MENU

SMALL PLATES AND SIDES

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Welsh Rarebit 8

Roasted Nuts 5

Marinated Olives 6

Tomato Salad 6

Green Salad & House Vinaigrette 5

Greens 7

British Cheese Board – Selection of Three, Roasted Nuts and Jam 18

Veggies with Dip 8 / Bread with Dip 5

Fried Muikku & Tartar Dip 12/20

Fries / Crisps 6

Potato Croquettes 8

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TARTS

 

Savoury Tart of the Day 7

Sweet Tart of the Day 7

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BIG PLATES

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Shepherd’s Pie with Reindeer (contains fish, allow 20 minutes) 28
Gardener’s Pie with Mushroom, Lentils & Veggies (allow 20 minutes) 23
Grilled Butternut Squash, Whipped Feta & Roasted Nuts 19
Chicken Madras & Pilau Rice 24 / with Tofu 21
Moose Entrecôte & Gravy 29
Cullen Skink – Thick Scottish Soup with Smoked Fish, Potatoes and Onion 16
English Onion Soup with Cheddar 14
Pear & Apple Salad, Pickled Kohlrabi and Dried Cranberries 16 / with Feta 21
Venison Reuben Sandwich with Kimchi 16
Moose Burger 19
Beyond Burger 18

- Burgers are served with Aged Cheddar, Caramelized Onion and Pickled Cucumber

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LUNCH TREAT 11:30-15 Order Any Big Plate - Coffee / Tea and Sweet Tart included

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DESSERT & COFFEE

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Sticky Toffee Pudding & Ice Cream 12           
Lingonberry & Caramel Eton Mess 9
Ice Cream / Sorbet 6
Espresso / Coffee / Tea 3
Cappuccino / Caffe Latte 5

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WATER

Still – on the house
Sparkling 2 /0,75 l

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