MENU

SNACKS AND SIDES ​
 

Roasted Nuts 5 

Marinated Olives 6 

House Crisps 6 

Green Salad & Vinaigrette 5 

Tomato Salad 6 

Fried Muikku with Tartar Dip 12 

Welsh Rarebit 8

Greens 7 

Potato Mash 6 

Fries 6 

Potato Croquettes 8 

Bread with Dip 5 

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TARTS

 

Savoury Tart of the Day 7 

Sweer Tart of the Day 7 

+ Ice Cream 3 

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BIG PLATES

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Shepherd’s Pie with Reindeer (contains fish, allow 20 minutes) 28 

Gardener’s Pie (vegan version of the Shepherd’s Pie, allow 20 minutes) 23 

Moose Entrecôte, Gravy and Greens 32 

Grilled Beetroots, Whipped Feta & Roasted Nuts 19 

Kimchi Melt 15 

Venison Reuben Sandwich with Kimchi 19 

English Onion Soup with Cheddar and Croutons 14 

Cullen Skink - Thick Scottish Soup with Smoked Fish, Potatoes and Onion 16 

Pear & Apple Salad, Kohlrabi, Dried Cranberries and Roasted Nuts 16 | with Feta 21 

Moose Burger 19 

Beyond Burger 18 

⁃ Burgers are served with Aged Cheddar, Caramelized Onion and Pickled Cucumber 

Fish & Chips Tart Style - Fried Muikku & Fries, Tartar Dip 18 

British Cheese Board - Selection of Three, Roasted Nuts and Jam 18 

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DESSERT & COFFEE

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Sticky Toffee Pudding & Ice Cream 12 

Banoffee Brownie 12 

Lingonberry & Caramel Eton Mess 9 

Ice Cream | Sorbet 6 

Espresso | Coffee | Tea 3 

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WATER

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Still - free of charge 

Sparkling 2 | 0,75 l 

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